Standard Features:
Press formed brass group with inner and outer food safe nickel plating 
Preinfusion process 
Food safe nickel plated boiler with heat exchange system 
Thermocompensating independent group system 
Electronic water level fill system 
Anti-vacuum valve 
Steam and water line pressure gauge

Standard Features:
Press formed brass group with inner and outer food safe nickel plating 
Preinfusion process 
Food safe nickel plated boiler with heat exchange system 
Thermocompensating independent group system 
Electronic water level fill system 
Anti-vacuum valve 
Steam and water line pressure gauge

Technichal Specifications:
Voltage: 110 
Hertz: 50/60 
Amps: 20 
Element Wattage: 2200 
Boiler Size: 9.0 liters 
Ship Weight: 179 lbs 
Width: 20" 
Depth: 21" 
Height: 21"

Standard Features:
Press formed brass group with inner and outer food safe nickel plating 
Preinfusion process 
Food safe nickel plated boiler with heat exchange system 
Thermocompensating independent group system 
Electronic water level fill system 
Anti-vacuum valve 
Steam and water line pressure gauge

Technichal Specifications:
Voltage: 220 
Hertz: 50/60 
Amps: 18.2 
Element Wattage: 4500 
Boiler Size: 14.0 liters 
Ship Weight: 208 lbs 
Width: 28" 
Depth: 21" 
Height: 21"

Standard Features:
Press formed brass group with inner and outer food safe nickel plating 
Preinfusion process 
Food safe nickel plated boiler with heat exchange system 
Thermocompensating independent group system 
Electronic water level fill system 
Anti-vacuum valve 
Steam and water line pressure gauge

Technichal Specifications:
Voltage: 220 volts 
Hertz: 50/60 
Amps: 18.2 
Element Wattage: 6500 watts 
Boiler Size: 28.5 liters 
Ship Weight: 289 lbs 
Width: 44" 
Depth: 21" 
Height: 21"

Luxurious Deluxe Model in brass captures the original style of the espresso machine built at the turn of the century.

The Deluxe Model adds to your decor and helps "market" your espresso menu. Fits la Pavoni BAR V2 model machine.
 

La Pavoni Spa was founded in Milan in 1905 thanks to Desiderio Pavoni in a little workshop at Via Parini. His first invention was patented by Luigi Bezzera, on 1st September 1902, duly registered at the Milan State office on 19th September 1903, and gave life to the first espresso coffee machine for bar called "Ideale". It was a vertical machine, with a boiler kept at a constant pressure by a gas-ring which it rested on, or by means of electricity, with side brewing groups (from 1 to 4) supported by inside hooks and had a filter for ground coffee.

By opening a knob, at a pressure of 1,5 bar, water first and then steam passed through the ground coffee in the filter, enabling the brewing of the espresso, which - in one minute - was ready in the cup; the machine was also fitted with some knobs to get hot water or steam to prepare hot drinks.

Being the first machine of it's kind to be marketed, this model spread the fashion of drinking Italian style "espresso" coffee at the bar, in Europe, first, and then around the whole world.